Mike's Crispy Treats Recipe

Mike's Ultra-Crispy Treats Recipe | Ree Drummond

Level: Simple

Makes: 12 portions

Nutrients Per Serving
Serving Size: 1 out of 12
Calories: 610
Fat: 34g
Saturated Fat: 6g
Carbs: 71g
Fiber: 10g
Sugar: 32g
Protein: 16g
Cholesterol: 14mg
Sodium: 181mg

Total Time: 50 minutes (includes cooling and firming up)

Active Time: 20 minutes

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Ingredients

• 4 tablespoons salted butter, plus more (softened) for greasing the pan
• 1 (10-ounce) bag white mini marshmallows
• 1/4 teaspoon kosher salt
• 6 cups fruit-flavored round cereal, such as Froot Loops
• 1 (10-ounce) bag rainbow mini marshmallows
• 1 (24-ounce) package white almond bark

Instructions

1. Coat a 9-by-13-inch baking pan with some softened butter to prevent sticking.
2. Place the 4 tablespoons salted butter in a medium saucepan and melt gently over medium heat. When fully melted, add the white mini marshmallows and continue to stir until they're completely liquefied. Sprinkle in the salt and blend thoroughly. Remove the pot from the heat, then stir in the cereal rings, folding gently to coat everything evenly. Next, fold in the rainbow mini marshmallows carefully so they don't melt entirely. Spread this mixture evenly in your greased baking dish and press down lightly. Let the treats cool down fully.
3. Melt the almond bark according to what it says on the package. Slice your crispy treats into 12 squares. Dip half of each square into the melted white chocolate and arrange on waxed paper. Give them time to set completely before serving.

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