Fresh Fruit with Honey Vanilla Mascarpone

Difficulty: Easy Serves: 6

Nutritional Information Per Serving (1 of 6 servings)
Calories: 211
Total Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 18 g
Dietary Fiber: 1 g
Sugars: 15 g
Protein: 3 g
Cholesterol: 44 mg
Sodium: 121 mg

Total Time: 10 minutes Preparation Time: 10 minutes

Indulge in this irresistibly simple dessert that bursts with fresh summer flavors! Juicy fruits paired with a creamy, honey-sweetened mascarpone will delight your guests in just 10 minutes.

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and cut into slices
1 cup cherries, pitted and halved
1 cup mascarpone cheese
2 tablespoons honey
1/2 teaspoon pure vanilla extract
Seeds from 1 vanilla bean, scraped
2 tablespoons heavy cream

Toss the apricots, plums, kiwi, and cherries together in a bowl for a vibrant fruit medley. In a separate bowl, whisk the mascarpone, honey, vanilla extract, and vanilla bean seeds until creamy. Fold in the heavy cream for silky smoothness.
Drizzle the luscious mascarpone mixture over the fruit and serve immediatelypure bliss awaits!