Fresh Fruit with Honey Vanilla Mascarpone
Difficulty: Easy Serves: 6
Nutritional Information Per Serving (1 of 6 servings)
Calories: 211
Total Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 18 g
Dietary Fiber: 1 g
Sugars: 15 g
Protein: 3 g
Cholesterol: 44 mg
Sodium: 121 mg
Total Time: 10 minutes Preparation Time: 10 minutes
Indulge in this irresistibly simple dessert that bursts with fresh summer flavors! Juicy fruits paired with a creamy, honey-sweetened mascarpone will delight your guests in just 10 minutes.
- 2 apricots, pitted and sliced
- 2 plums, pitted and sliced
- 1 kiwi, peeled and cut into slices
- 1 cup cherries, pitted and halved
- 1 cup mascarpone cheese
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- Seeds from 1 vanilla bean, scraped
- 2 tablespoons heavy cream
- Toss the apricots, plums, kiwi, and cherries together in a bowl for a vibrant fruit medley. In a separate bowl, whisk the mascarpone, honey, vanilla extract, and vanilla bean seeds until creamy. Fold in the heavy cream for silky smoothness.
- Drizzle the luscious mascarpone mixture over the fruit and serve immediatelypure bliss awaits!
Copyright 2004 by Ina Garten. All rights reserved.
