Five-Minute Fudge Wreath Recipe

• Difficulty: Easy
• Yield: 32 servings (approximately 2 pounds)
• Nutritional Information (per serving): Calories 187, Total Fat 11 g, Saturated Fat 5 g, Carbohydrates 22 g, Dietary Fiber 1 g, Sugar 20 g, Protein 3 g, Cholesterol 4 mg, Sodium 24 mg
• Total Time: 10 minutes
• Preparation Time: 5 minutes
• Cooking Time: 5 minutes

Whip up this festive Chocolate Butterscotch Wreath Fudge in just 10 minutesperfect for holiday cheer!

Ingredients:

• 1 (12-ounce) bag semisweet chocolate chips
• 9 ounces (about 3/4 of a 12-ounce bag) butterscotch chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (8-ounce) can walnut halves
• 1/2 cup currants (a couple of handfuls)
• 8-inch cake pan, lightly greased with softened butter
• Candied red and green cherries for garnish (optional)

Cook Mode: Switch to Cook Mode to keep your screen on while creating this holiday delight.

1. Heat a heavy-bottomed pot over low heat. Add chocolate and butterscotch chips with sweetened condensed milk, stirring often until melted into a silky, smooth mixture. Save the empty can. Stir in vanilla, then take off heat and gently fold in walnuts and currants for irresistible texture.
2. Wrap the empty condensed milk can in plastic wrap and center it in the greased cake pan. Spoon fudge around it, keeping the can steady to form your wreath shape.
3. Watch the magic as fudge firms up quickly! Add candied cherries in the center within minutes for a festive popor tie on a ribbon bow later. Chill covered in the fridge, then slice into thin, decadent pieces that melt in your mouth. Share the joy!