- Difficulty: Easy
- Yield: 32 servings (approximately 2 pounds)
- Nutritional Information (per serving): Calories 187, Total Fat 11 g, Saturated Fat 5 g, Carbohydrates 22 g, Dietary Fiber 1 g, Sugar 20 g, Protein 3 g, Cholesterol 4 mg, Sodium 24 mg
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
Whip up this festive Chocolate Butterscotch Wreath Fudge in just 10 minutesperfect for holiday cheer!
Ingredients:
- 1 (12-ounce) bag semisweet chocolate chips
- 9 ounces (about 3/4 of a 12-ounce bag) butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) can walnut halves
- 1/2 cup currants (a couple of handfuls)
- 8-inch cake pan, lightly greased with softened butter
- Candied red and green cherries for garnish (optional)
Cook Mode: Switch to Cook Mode to keep your screen on while creating this holiday delight.
- Heat a heavy-bottomed pot over low heat. Add chocolate and butterscotch chips with sweetened condensed milk, stirring often until melted into a silky, smooth mixture. Save the empty can. Stir in vanilla, then take off heat and gently fold in walnuts and currants for irresistible texture.
- Wrap the empty condensed milk can in plastic wrap and center it in the greased cake pan. Spoon fudge around it, keeping the can steady to form your wreath shape.
- Watch the magic as fudge firms up quickly! Add candied cherries in the center within minutes for a festive popor tie on a ribbon bow later. Chill covered in the fridge, then slice into thin, decadent pieces that melt in your mouth. Share the joy!
