Curried Macaroni and Cheese Recipe

Curried Macaroni and Cheese
Skill Level: Intermediate
Servings: 4
Nutritional Facts Per Serving
Serving Size: 1/4 of recipe
Calories: 1327
Total Fat: 58g
Saturated Fat: 33g
Carbohydrates: 147g
Dietary Fiber: 8g
Sugar: 23g
Protein: 54g
Cholesterol: 160mg
Sodium: 1559mg
Total Time: 45 minutes
Preparation: 5 minutes
Cooking: 40 minutes

• 1 stick butter
• 1 teaspoon vegetable oil
• 1/2 red onion, diced
• 2 cloves garlic, finely minced
• 1 green chili, halved (optional)
• 1 tablespoon curry powder
• 1/4 cup plus 2 tablespoons all-purpose flour
• 5 cups 2% low-fat milk
• 2 1/2 cups grated Provolone or another mild cheese
• 1 1/4 pounds elbow macaroni, cooked as per package directions
• 1/2 cup bread crumbs
• 1 bunch asparagus, ends trimmed
• Kosher salt

Instructions

1. Preheat your oven to 350F and get ready to transform everyday mac and cheese into an irresistible, flavor-packed delight.
2. In a large pot over medium heat, melt the butter with the oil. Saut the diced onion, garlic, and green chili until fragrant and softened, about 2 minutes. Stir in the curry powder and flour to create a golden roux, whisking until smooth and cooking for 1 minute to banish any raw flour taste.
3. Whisk in the milk gradually for a velvety, curry-infused sauce. Simmer gently on low heat, stirring for 2 minutes until thickened.
4. Remove from heat, discard the chili, and melt in 2 cups of grated cheese for a creamy, dreamy base that'll have you craving more.
5. Toss the cooked macaroni into the sauce until every piece is coated in curry goodness. Season with salt, transfer to a 9-inch square baking dish, and sprinkle with 1/4 cup bread crumbs and 1/4 cup cheese.
6. Arrange trimmed asparagus atop the mixture, then finish with remaining bread crumbs and cheese. Bake 30-40 minutes until the top is gloriously crisp and goldenyour new favorite comfort food awaits!