- Level: Easy
- Yield: 1 serving
- Nutritional Information (per serving): Calories 437, Total Fat 40 g, Saturated Fat 9 g, Carbohydrates 20 g, Dietary Fiber 3 g, Sugar 1 g, Protein 2 g, Cholesterol 31 mg, Sodium 361 mg
- Total Time: 15 min
- Active Time: 15 min
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 3/4 cup frozen shredded potatoes
- Kosher salt and freshly ground black pepper
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- Heat the oil and butter in a griddle over medium-high heat until the butter fully melts. Add the shredded potatoes, pressing them firmly into a crispy patty. Cover and cook until the edges turn golden brown, about 5 minutes. Press down with a spatula to compact, season generously with salt and pepper, then flip. Uncover and cook the other side until golden and crunchy, 3 to 5 minutes more. Savor the perfect bite of homemade hash brown heaven!
