Simple Waffles from Scratch

• Yield: 8 small waffles
• Nutritional Information Per Serving
  Serving Size: 1 of 8 servings
  Calories: 179
  Total Fat: 7 g
  Saturated Fat: 4 g
  Carbohydrates: 23 g
  Dietary Fiber: 1 g
  Sugar: 6 g
  Protein: 5 g
  Cholesterol: 56 mg
  Sodium: 123 mg
• Total time: 10 minutes
• Preparation time: 5 minutes
• Cooking time: 5 minutes

Ingredients

• 3 tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• Pinch of salt
• 2 tablespoons sugar
• 1 1/2 cups milk
• 2 eggs

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions and melt the butter in the microwave until soft.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar for fluffy, golden results.
3. In another bowl, beat the milk and eggs until smooth and creamy.
4. Gently stir the wet mixture into the dry ingredientsjust until combinedfor the tenderest waffles you'll ever taste.
5. Fold in the melted butter to add that irresistible rich flavor.
6. Brush the hot waffle iron with a touch of melted butter to ensure perfect, non-stick waffles every time.
7. Scoop about 1/2 cup batter onto the ironthis first one is your golden opportunity to tweak settings for perfectionand close it up.
8. Cook until gloriously golden brown, then keep warm while whipping up the rest. Breakfast bliss awaits!