- Level: Easy
Nutritional Analysis Per Serving
Serving Size 1 of 4 servings
Calories 426
Total Fat 24 g
Saturated Fat 20 g
Carbohydrates 9 g
Dietary Fiber 1 g
Sugar 2 g
Protein 49 g
Cholesterol 365 mg
Sodium 884 mg
- 1 can unsweetened coconut milk
- 3 Thai Bird Chiles, minced
- 2 tablespoons minced garlic
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 2 pounds large shrimp, heads on
- Salt and freshly ground black pepper
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- Whip up this irresistible coconut shrimp by mixing coconut milk, minced Thai bird chiles, garlic, cilantro, and lime juice in a shallow bowl. Marinate the heads-on shrimp for 30 minutes, season with salt and pepper, then grill 3 minutes per side until pink, opaque, and juicypure summer magic!
Fire up your grill for Bobby Flay's tropical masterpiece: plump shrimp soaked in creamy coconut, fiery Thai heat, garlicky punch, herbal cilantro brightness, and zesty lime. This easy grill star balances sweet shrimp with bold flavors, perfect for barbecues or speedy dinners that'll transport you to paradise.
Pour unsweetened coconut milk into a wide dish. Mince three fiery Thai bird chiles for authentic kick, add two tablespoons each of fresh garlic and chopped cilantro, then squeeze in two tablespoons lime juice. Toss in two pounds heads-on large shrimp, coat thoroughly, and let flavors infuse for 30 minutesheads add smoky char and moisture!
Preheat grill to medium-high. Season shrimp with salt and pepper, then grill 3 minutes per side until shells pinken and flesh firms up. Serve sizzling with lime wedges, rice, mango salsa, or pineapple fried rice for a feast bursting with 49g protein per serving at just 426 calories.
Pro tips: Pair with sweet chili mayo dip, sub milder peppers if needed, or serve with coconut rice. Lighter than fried versions, this grill gem shines simplyget cooking and savor the tropics tonight!
Categories: Grilling Techniques, Seafood Recipes, Quick & Easy Recipes
