Coconut-Mango-Cherry Ice Pops Recipe

Coconut-Mango-Cherry Ice Pops Recipe | Recipe Iseasy Kitchen

These delightful swirled ice pops blend cherry, mango, and creamy coconut flavors. They are naturally vegan as an added bonus. Fresh mango was chosen for its superior taste compared to frozen mango cubes, which sometimes have an odd or slightly fishy flavor.

Level: Easy
Yield: approximately 12 servings
Total Time: 10 minutes (plus 6 hours freezing)
Active Prep Time: 10 minutes

Nutritional Information Per Serving
Serving Size: 1 of 12 servings
Calories: 86
Total Fat: 3 g
Saturated Fat: 2 g
Carbohydrates: 13 g
Dietary Fiber: 1 g
Sugar: 12 g
Protein: 2 g
Cholesterol: 5 mg
Sodium: 19 mg

Ingredients

• 1 cup diced ripe mango
• 2 cups coconut milk yogurt
• 1/4 cup unsweetened coconut cream (not cream of coconut)
• 1/2 cup agave syrup
• 1 cup pitted Bing cherries (fresh or frozen)

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Instructions

1. In a blender, combine the mango, 1 cup yogurt, 2 tablespoons coconut cream, and 1/4 cup agave; blend on high until smooth. Transfer to a liquid measuring cup. Clean the blender, then blend the cherries with the remaining 1 cup yogurt, 2 tablespoons coconut cream, and 1/4 cup agave in the same way.
2. Alternate pouring layers of the mango and cherry blends into roughly 12 ice pop molds. Gently swirl the two mixtures together using a popsicle stick or butter knife. Freeze until firm, at least 6 hours. To unmold, briefly run the molds' sides under warm water.

Photograph by Ryan Liebe

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