Chipotle Salt
Recipe provided by Shirley Corriher
- Yield: 1/2 cup
- Total time: 5 minutes
- Preparation time: 5 minutes
- 1/2 cup kosher salt
- 3/4 teaspoon chipotle powder
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- Combine the kosher salt and chipotle powder in a small lidded container. Seal tightly and shake vigorously for several seconds until fully blendedno visible red flecks remain. This smoky, versatile chipotle salt stores indefinitely, ready to elevate steaks, veggies, or popcorn with fiery flair!
