Chicken Salad with Grapes and Pecans Recipe

Chicken Salad with Grapes and Pecans

• Yield: 6 servings
• Nutritional Info Per Serving (1 of 6 servings): Calories 500, Total Fat 44g, Saturated Fat 6g, Carbohydrates 10g, Dietary Fiber 2g, Sugar 7g, Protein 18g, Cholesterol 68mg, Sodium 383mg
• Total Time: 5 min
• Preparation Time: 5 min

• 2 cups cooked chicken, chopped
• 1 1/2 cups California seedless grapes, washed and halved
• 1/4 cup celery, diced
• 1 cup pecans, toasted and roughly chopped
• 2 tablespoons fresh basil, chopped
• 1/2 cup green onions, thinly sliced
• 1 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice

1. In a bowl, combine all salad ingredients and mix until evenly blended.
2. Pro tip: This salad tastes fantastic when made with rotisserie chicken from the deligrab one today and whip up this refreshing, crunchy delight in minutes!

Imagine the perfect bite: juicy grapes bursting with sweetness, toasted pecans adding nutty crunch, and tender chicken enveloped in creamy, herby goodness. Ready in just 5 minutes, this crowd-pleasing salad is your shortcut to summer flavors any day. Serve chilled on greens, in lettuce wraps, or with crackersyour taste buds will thank you!