Chicken Salad with Grapes and Pecans
- Yield: 6 servings
- Nutritional Info Per Serving (1 of 6 servings): Calories 500, Total Fat 44g, Saturated Fat 6g, Carbohydrates 10g, Dietary Fiber 2g, Sugar 7g, Protein 18g, Cholesterol 68mg, Sodium 383mg
- Total Time: 5 min
- Preparation Time: 5 min
- 2 cups cooked chicken, chopped
- 1 1/2 cups California seedless grapes, washed and halved
- 1/4 cup celery, diced
- 1 cup pecans, toasted and roughly chopped
- 2 tablespoons fresh basil, chopped
- 1/2 cup green onions, thinly sliced
- 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- In a bowl, combine all salad ingredients and mix until evenly blended.
- Pro tip: This salad tastes fantastic when made with rotisserie chicken from the deligrab one today and whip up this refreshing, crunchy delight in minutes!
Imagine the perfect bite: juicy grapes bursting with sweetness, toasted pecans adding nutty crunch, and tender chicken enveloped in creamy, herby goodness. Ready in just 5 minutes, this crowd-pleasing salad is your shortcut to summer flavors any day. Serve chilled on greens, in lettuce wraps, or with crackersyour taste buds will thank you!
