- Level: Simple
- Yield: Serves 4
- Nutritional Info (per serving): Calories 471, Total Fat 26g, Saturated Fat 9g, Cholesterol 83mg, Sodium 781mg, Carbs 30g, Fiber 3g, Protein 24g, Sugar 4g
- Total Time: 1 hour 25 minutes
- Prep Time: 20 minutes
- Inactive: 10 minutes
- Cook Time: 55 minutes
Craving warm, flaky comfort food that's easy to make and perfect for cozy nights? These Chicken Pot Pie Turnovers deliver all the classic flavorstender chicken, veggies, and creamy gravywrapped in golden puff pastry. Ready in under 90 minutes, they're a crowd-pleaser that'll have everyone reaching for seconds!
Ingredients ():
- 2 tablespoons butter
- 1/2 onion, diced
- 1 carrot, diced
- 1 stick celery, diced
- Kosher salt and freshly ground black pepper, to taste
- 2 garlic cloves, finely chopped
- 2 teaspoons dried thyme
- 1 tablespoon flour (plus additional for dusting)
- 1/2 cup white wine
- 1 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cooked chicken, cut into cubes or shredded
- 1 sheet frozen puff pastry, defrosted
- 1 egg
Cook Mode (Keep screen awake) Tip: You can turn on Cook Mode to prevent your screen from going to sleep while cooking.
- Preheat your oven to 375Fget ready for baking magic!
- In a large saut pan, melt the butter over medium heat. Add onion, carrot, and celery; season with salt and pepper. Cook until carrot is tender, about 10 minutes. Stir in garlic and thyme for 1 more minute. Sprinkle flour and cook 1 minute to eliminate raw flavor.
- Crank heat to medium-high. Deglaze with white wine, then whisk in chicken broth and Dijon until smooth. Mix in peas and chicken; simmer 5-10 minutes until gravy-thick. Cool slightlythis step builds irresistible flavor.
- On a floured surface, cut thawed puff pastry into 4 squares. Roll each gently to enlarge by 20%. Place on baking sheet, mound filling in centers, fold into triangles, seal with water pinch and fork-crimp for that pro look.
- Whisk egg with water for egg wash; brush turnovers and slit tops to vent steam. Bake 30 minutes until golden and crispy. Cool 10 minutesthey're steaming hot inside, so savor the anticipation!
Pro tip: Pair with a crisp salad for a complete meal that feels like a hug in every bite. Happy cooking!
