Chicken Cordon Bleu SandwichesDifficulty: EasyServes: 4Total Preparation Time: 25 minutes- Preparation: 15 minutes- Cooking: 10 minutesNutritional Information per Serving: Calories 603, Total Fat 31g, Saturated Fat 15g, Cholesterol 121mg, Sodium 1265mg, Carbohydrates 39g, Protein 41gIngredients4 chicken cutlets (about 1/4 inch thick; total weight between 3/4 to 1 pound)1 1/2 tablespoons extra-virgin olive oil, plus additional for drizzlingKosher salt and freshly ground black pepper4 slices of Black Forest ham8 slices of smoked mozzarella cheese1 baguette3 tablespoons unsalted butter, softened3 tablespoons Dijon mustard1 bunch of watercress or arugula, tough stems discardedInstructions1. Preheat your broiler. Line a baking sheet with foil and arrange the chicken cutlets evenly on it. Brush them with 1 tablespoon of olive oil and season with salt and pepper. Broil, turning the sheet as needed to cook the chicken evenly, until they begin to brown lightly, about 2 to 3 minutes. Flip the chicken and continue broiling until fully cooked, another 2 to 3 minutes.2. Take the baking sheet out of the oven and place a slice of ham and two slices of mozzarella on each piece of chicken. Broil again just until the cheese melts, roughly 1 to 2 minutes. Season with a bit of salt and drizzle with olive oil.3. Meanwhile, slice the baguette crosswise into 4 equal portions and split them open. Spread butter on the bottom halves and Dijon mustard on the top halves. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Layer the chicken and watercress between the baguette halves to assemble the sandwiches.
