- Difficulty: Easy
- Servings: 8
- Nutrition Facts Per Serving: Calories 248, Total Fat 17g, Saturated Fat 7g, Cholesterol 35mg, Sodium 167mg, Carbohydrates 13g, Dietary Fiber 0.5g, Sugar 11g, Protein 8g
- Total Time: 1 hr
- Preparation: 25 min
- Inactive Time: 20 min
- Cooking Time: 15 min
Ingredients
- 2 cups balsamic vinegar
- 3 ripe tomatoes
- 12 ounces fresh mozzarella, cut into thick slices
- Large bunch fresh basil leaves
- Olive oil, for drizzling
- Large pinch kosher salt
- Large pinch freshly ground black pepper
Instructions
Step 1: Prepare the Balsamic Glaze
Pour the balsamic vinegar into a saucepan and bring to a gentle boil over low heat. Simmer until it reduces to a thick, glossy, pourable glazeabout 15 minutes. Your kitchen will fill with a tangy vinegar scent that's surprisingly inviting! Transfer to a bowl and cool completely before using.
Step 2: Assemble the Salad
Slice the tomatoes into thick rounds. On a serving platter, layer tomato and mozzarella slices alternately for a stunning display. Tuck fresh basil leaves between each layer to boost flavor and beauty.
Step 3: Finish with Dressings
Drizzle the luscious balsamic glaze generously over the top, followed by a light stream of olive oil. Sprinkle with kosher salt and freshly ground black pepper to taste, enhancing every bite.
Step 4: Enjoy
Indulge in this effortless masterpiecewhip it up today and watch it steal the show at your table!
Recipe Notes & Tips
Craft the ultimate Caprese salad with peak-season tomatoes, silky fresh mozzarella, and fragrant basilthese premium ingredients elevate simplicity to perfection. The homemade balsamic glaze infuses rich depth, making it ideal as a vibrant starter, light lunch, or summer side. No advanced skills needed; just prep your ingredients and assemble in moments for a taste of Italy that wows every time!
