Recipe Details
- Level: Easy
- Yield: 4 to 6 servings
- Total Time: 10 minutes
- Active Time: 10 minutes
Nutritional Information
Per Serving (1 of 6 servings)
- Calories: 50
- Total Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Sugar: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
- Sodium: 121 mg
Ingredients
- 1 head radicchio, cut into 1-inch pieces
- 1 large or 2 small endive, cut into 1/2-inch pieces
- 1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
- 2 cups baby arugula
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice (from 1 lemon)
- 1 teaspoon kosher salt
Instructions
- Place the radicchio, endive, Treviso, arugula, olive oil, lemon juice, and salt together in a large mixing bowl. Gently toss the greens using your hands, making sure the dressing coats everything evenly.
