Ready to whip up a sizzling blackened salmon dish that's bursting with flavor? This quick recipe features tender salmon coated in a homemade spicy blend, served over hearty black beans and fresh spinachperfect for an inspiring weeknight dinner!
Ingredients:
- 2 tablespoons canola oil
- 1 pound fresh salmon fillet, skin removed, cut into 2 pieces (opt for thinner cuts for even, faster cooking)
- Blackening Spice, recipe below
- 1 (12-ounce) can soy black beans, drained (check health food or specialty aisles)
- 4 cups fresh spinach, washed
- 2 tablespoons unsalted butter
- Sour cream, for serving
Blackening Spice:
- 5 tablespoons kosher salt
- 5 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground white pepper
Fire up your skillet and let the aromas transport youyour taste buds will thank you![1][7]
