Dessert Recipes

Berry Custard Pie Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Berry Custard Pie Recipe
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Difficulty: Easy

Servings: 8

Total Time: 50 minutes

Preparation Time: 5 minutes

Cooking Time: 45 minutes

Nutritional Facts per Serving (1 of 8): Calories 226, Total Fat 9g, Saturated Fat 3g, Carbohydrates 32g, Dietary Fiber 1g, Sugar 20g, Protein 5g, Cholesterol 65mg, Sodium 169mg

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • A pinch of salt
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 (9-inch) graham cracker crust

Instructions

  1. Heat the oven to 350F.
  2. In a medium mixing bowl, whisk together the eggs, sugar, and salt until the mixture lightens in color. Gradually incorporate the milk and vanilla extract, beating continuously.
  3. Spread the berries evenly on the bottom of the pie crust. Pour the egg mixture over the fruit. Bake for approximately 40 to 45 minutes, or until the filling is firm in the center.
  4. Remove from the oven and allow the pie to cool to room temperature before serving.
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