Beef Recipes

Simple Ground Beef Meatballs Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Simple Ground Beef Meatballs Recipe
  • Difficulty Level: Easy
  • Makes: Approximately 30 meatballs
  • Nutritional Information Per Serving
    Serving Size: 1 of 30 servings
    Calories: 97
    Total Fat: 7 g
    Saturated Fat: 3 g
    Carbohydrates: 2 g
    Dietary Fiber: 0 g
    Sugar: 0 g
    Protein: 6 g
    Cholesterol: 34 mg
    Sodium: 98 mg
  • Prep and Cook Time: 40 minutes total
  • Hands-On Time: 25 minutes

Ingredients

  • Non-stick cooking spray
  • 2 pounds lean ground beef
  • 1/2 cup panko or regular breadcrumbs
  • 1/2 cup whole milk
  • 2 large eggs, beaten lightly
  • 1/2 small yellow onion, finely grated
  • 1 clove fresh garlic, minced finely
  • 1/3 cup fresh parsley, finely chopped
  • Kosher salt and cracked black pepper to taste

Instructions

Step 1: Prepare Your Baking Pans

Preheat your oven to 450F and get ready to create meatball magic! Line two standard baking sheets with aluminum foil and generously spray with non-stick cooking spray for effortless release.

Step 2: Mix the Meatball Mixture

In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, eggs, grated onion, minced garlic, chopped parsley, 2 teaspoons kosher salt, and 1/2 teaspoon cracked black pepper. Use your hands to mix just until blendedovermixing steals the tenderness!

Step 3: Shape the Meatballs

Portion the mixture into 30 equal parts and roll into 1 1/2-inch balls. Arrange them evenly on the prepared sheets, giving each golden orb space to shine in the oven.

Step 4: Bake Until Golden

Bake for 12-15 minutes until beautifully browned outside and juicy inside. Your kitchen will fill with irresistible aromas that promise pure delight!

Photo Credit: Renee Comet

Tips for Perfect Meatballs Every Time

Handle the mixture with a light touch for melt-in-your-mouth textureyour meatballs deserve to be tender and flavorful!

Elevate the taste with grated Parmesan or a beef-pork-veal trio for restaurant-worthy depth.

Craving saucy bliss? Simmer baked meatballs in marinara for 10 minutes to soak up every savory note.

Master meal prep: Freeze on sheets, then bag for up to 3 months. Reheat straight from frozen for effortless weeknight wins!

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

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Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

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🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

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