Arugula, Raspberry & Blackberry Salad
- Difficulty: Simple
- Makes: 4 servings
- Total Time: 10 min
- Hands-On Time: 10 min
- Nutritional Information Per Serving
- Serving Size: 1/4 recipe
- Calories: 184
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 11 g
- Dietary Fiber: 5 g
- Sugar: 5 g
- Protein: 3 g
- Cholesterol: 3 mg
- Sodium: 324 mg
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 small shallot, finely minced
- Kosher salt and cracked black pepper, to taste
- 5 ounces baby arugula
- 1 cup fresh raspberries
- 1 cup blackberries
- 2 tablespoons crumbled goat cheese
Instructions:
- Combine the olive oil, lemon juice, minced shallot, 1/2 teaspoon salt, and a few turns of black pepper in a small bowl; whisk briskly until blended.
- In a large serving bowl, arrange the arugula, raspberries, and blackberries, then sprinkle the goat cheese over the top.
- Drizzle with the prepared dressing and serve immediately.
Categories:
