- Level: Simple
- Makes: 6 portions
- Nutritional Information (per portion): Portion size: 1/6 of recipe
Calories: 319
Total Fat: 19g
Saturated Fat: 11g
Carbs: 32g
Fiber: 2g
Sugar: 17g
Protein: 6g
Cholesterol: 67mg
Sodium: 68mg - Total Time: 50 minutes
- Prep Time: 5 minutes
- Cooking Time: 45 minutes
At Tru, we layer this creamy Arborio rice pudding above a delicate, caramelized cinnamon crme brle in the base of a shallow bowlpure indulgence that'll make your taste buds dance!
Ingredients
- 1/2 cup arborio rice
- 3 cups milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 vanilla bean, split open
- 3/4 teaspoon almond extract
- 1/2 pint raspberries
Cook Mode: Keep your screen awake while you create this dreamy dessert.
Instructions
- Combine all ingredients except almond extract and raspberries in a large saucepan. Warm over medium heat until it reaches a gentle boil, then reduce to a soft simmer. Stir occasionally to prevent sticking, cooking for 30 to 40 minutes until the rice is irresistibly soft and plump.
- Remove from heat, stir in the almond extract, and divide into serving bowls. Fold in fresh raspberries for a burst of juicy sweetness. Serve immediately and savor every luxurious spoonfulthis is comfort food elevated to masterpiece status!
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