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Apricot Pecan Crescent Pastries
Whip up these flaky, jam-filled delights that blend sweet apricot with crunchy pecans in buttery pastry. Irresistibly easy and festive ideal for holiday baking or anytime treats!
Ingredients (makes 16):
- 1 store-bought pie dough
- Apricot jam
- Chopped pecans
- 1 beaten egg (for brushing)
Instructions:
- Slice pie dough into 16 triangular wedges, like pizza slices.
- Starting at the narrow end, spread apricot jam over the upper two-thirds of each wedge; sprinkle with chopped pecans.
- Roll each wedge from the wider end inward to form a crescent.
- Brush with beaten egg and refrigerate for 30 minutes.
- Bake at 325F for 30-35 minutes until golden.
This recipe has been updated for precise sourcing and cultural notes. Courtesy of Recipe Iseasy Magazine.
