Apple Zucchini Bread Recipe

Apple Zucchini Bread Recipe

Adapted for clarity

• Level: Intermediate
• Yield: 2-3 loaves, makes 12-15 servings
• Nutrition (per serving, based on 24 slices): Calories: 354 | Total Fat: 19g | Saturated Fat: 2g | Carbohydrates: 42g | Dietary Fiber: 2g | Sugar: 23g | Protein: 5g | Cholesterol: 33mg | Sodium: 211mg
• Total Time: 1 hour
• Bake Time: 1 hour

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking soda
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 5 eggs
• 2 cups white sugar
• 1 cup packed brown sugar
• 1 1/2 cups vegetable oil
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini
• 1 cup shredded apple
• 1 1/2 cups chopped nuts (such as walnuts or pecans)

Instructions

1. Preheat oven: Set your oven to 350F (175C) and let it preheat.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. Combine wet ingredients: In a large mixing bowl, whisk eggs, vegetable oil, both sugars, and vanilla until smooth. Stir in shredded zucchini, apple, and nuts.
4. Combine batters: Pour wet mixture into dry ingredients. Stir gently until just combined and flour is moistened.
5. Prepare pans: Grease and flour loaf pans. Divide batter evenly among them.
6. Bake: Bake at 350F for 50-55 minutes. Test with a toothpickit should come out clean or with a few crumbs.
7. Cool: Remove loaves from pans and cool on a wire rack before slicing.

Note: This recipe was contributed by a viewer or guest and may not have undergone professional testing for home kitchens.

Imagine the warm, spiced aroma filling your kitchen as this moist Apple Zucchini Bread bakes to golden perfectionperfect for cozy mornings or sharing with friends. Bursting with fresh shredded zucchini, sweet apple, and crunchy nuts, it's an irresistible treat that turns garden bounty into pure joy!