Apple Turnovers Recipe

Difficulty: Intermediate
Servings: 8 pieces
Nutritional Information Per Serving: Calories 247, Total Fat 12 g, Saturated Fat 3 g, Carbohydrates 33 g, Dietary Fiber 3 g, Sugar 15 g, Protein 3 g, Cholesterol 0 mg, Sodium 92 mg
Total Time: 40 minutes
Preparation Time: 20 minutes
Cooking Time: 20 minutes

Delicious Apple Turnovers

Whip up these irresistible apple turnovers from Ina Gartenflaky, golden pastries bursting with spiced apples and cherries that will fill your kitchen with warm, inviting aromas and delight every bite!

Preheat your oven to 400F (200C) for that perfect crisp finish.
In a large bowl, combine vibrant orange zest and fresh juice. Peel, core, and dice apples into -inch pieces, then toss immediately with the orange mixture to preserve their bright color. Mix in plump dried cherries, sugar, flour, cinnamon, nutmeg, and a pinch of kosher salt for a symphony of fall flavors.
Lightly flour your work surface and roll each puff pastry sheet into a 12x12-inch square. Slice into four equal squares and chill until assembly time.
Prepare egg wash by whisking 1 beaten egg with 1 tablespoon water. Brush pastry edges, mound cup filling on one half, fold over, and crimp securely with fork tines. Arrange on parchment-lined baking sheets.
Brush tops with egg wash, sprinkle with sugar, and slash two small vents. Bake 20 minutes until puffed and gorgeously golden. Enjoy warm for ultimate comfort or at room temp for easy sharing!