- Difficulty: Easy
- Servings: 6
- Nutritional Information per Serving: Calories 297, Total Fat 16g, Saturated Fat 7g, Cholesterol 30mg, Sodium 25mg, Carbohydrates 39g, Dietary Fiber 4g, Sugar 24g, Protein 3g
- Total Time: 55 minutes
- Active Time: 25 minutes
Ingredients
- 2/3 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup dark brown sugar
- 1/3 cup toasted pecans, chopped
- Pinch of fine salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 4 medium baking apples, like Braeburn, Rome, or Golden Delicious
- Unsweetened whipped cream, optional
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Instructions
- Preheat oven to 375F. Lightly grease six 6-ounce ramekins with butter. Get ready to fill your kitchen with the irresistible aroma of baking apples!
- In a medium bowl, mix oats, flour, brown sugar, pecans, and salt. Rub in cold butter with fingertips until pea-sized crumbs form. Peel, core, and chop apples, then divide evenly among ramekins. Generously sprinkle the crunchy topping over the fruityour perfect fall dessert is taking shape.
- Place ramekins on a baking sheet. Bake until fruit bubbles and topping turns golden, about 30 minutes. The sweet scent will have everyone gathering in the kitchen!
- Switch oven to broil. Position crisps 4 inches from heat and broil until topping is beautifully browned, about 30 seconds. Cool 15 minutes, then serve warm with whipped cream for pure bliss.
Our diabetes-friendly desserts follow American Diabetes Association guidelines with minimal sweeteners. Enjoy this guilt-free delight in moderation!
Copyright 2025 Television Recipe Iseasy, G.P. All rights reserved.
