Difficulty: Easy
Servings: 4
Nutritional Information Per Serving: Calories 420, Total Fat 13g, Saturated Fat 2g, Cholesterol 145mg, Sodium 800mg, Carbohydrates 49g, Dietary Fiber 3g, Sugars 5g, Protein 25g
Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Discover the perfect balance of carbs and lean protein in this vibrant dish! A serving of twelve shrimp delivers just 85 calories, packing high-quality protein and selenium, a powerful antioxidant that supports your health.

3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 pint cherry tomatoes, halved
Kosher salt
8 ounces angel-hair pasta
8 cups chopped escarole, kale, and/or Swiss chard
1 pound medium shrimp, peeled and deveined
1/2 teaspoon crushed red pepper flakes
Freshly ground black pepper
1/2 cup fresh basil, chopped
Grated zest and juice from half a lemon

Bring a large pot of salted water to a boil. Toss in the pasta and greens, cooking per package directions. Drain, rinse with cold water, and transfer to a large bowlready for flavor magic!
In a bowl, toss shrimp with red pepper flakes, 1/2 teaspoon salt, and black pepper. Heat olive oil in a skillet over medium-high. Saut garlic until golden (1 minute). Add shrimp; cook until pink (3 minutes per side). Stir in tomatoes until softened (2 minutes).
Mix shrimp-tomato goodness with pasta and greens. Fold in fresh basil, lemon zest, and juice. Toss lightly for a burst of zesty freshness that will have you craving seconds!