- Level: Easy
- Yield: 6 servings
- Nutritional Analysis Per Serving (1 of 6): Calories 165; Total Fat 7 g; Saturated Fat 2 g; Carbohydrates 27 g; Dietary Fiber 4 g; Sugar 6 g; Protein 5 g; Cholesterol 5 mg; Sodium 21 mg
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
- 1 cup pineapple juice
- 1 cup low sodium chicken broth
- 1/3 cup orange juice
- 1 tablespoon butter
- 1 (6-ounce) box long grain and wild rice mix, with seasoning packet
- 1/4 cup slivered almonds, toasted
Instructions
- Combine the pineapple juice, chicken broth, orange juice and butter in a saucepan and bring to a rolling boil.
- Stir in the rice mix and the included seasoning packet, return to a boil.
- Cover the pot tightly, lower the heat to medium-low or low, and simmer until the liquid is absorbed, about 25 minutes.
- Fluff the rice with a fork, fold in the toasted slivered almonds, and serve warm.
Pro Tip: Switch to Cook Mode to keep your screen awake while preparing this tropical-inspired rice delight!
