A.1. Sweet Fire Porterhouse Pork Chops Recipe
Recipe courtesy of A.1.
Yield: 4 Servings | Total: 1 hr | Prep: 30 min | Cook: 30 min
Fire up your grill for these irresistible pork chops, blending a hint of sweetness with smoky heat, perfected by a bold splash of A.1. sauce. Thick, juicy porterhouse cuts marinated to perfectionyour new go-to for flavor-packed weeknight grilling!
Ingredients
- 2 Tbsp. oil
- 1 tsp. chipotle chile pepper powder
- 1 tsp. garlic powder
- 4 bone-in pork chops (1-lb.), 1-inch thick
- cup A.1. Original Sauce
- 3 Tbsp. brown sugar
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Instructions
- Marinate: Combine the oil, chipotle chile pepper powder, and garlic powder; mix well and spread over the pork chops. Arrange in a single layer in a shallow dish. Chill for 30 minutes. Meanwhile, stir together the A.1. sauce and brown sugar for basting.
- Grill: Preheat grill to medium-high. Grill chops 4 to 5 minutes per side, or until internal temperature reaches 145F, brushing with the A.1. mixture in the final few minutes.
- Rest & Serve: Remove from grill and let rest 3 minutes. Dig in and savor the sweet-smoky bliss!
Categories: Grill, Pork, Quick & Easy
