- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (1 of 4 servings):
Calories 425 | Total Fat 9 g | Saturated Fat 3 g | Carbohydrates 29 g | Dietary Fiber 1 g | Sugar 27 g | Protein 54 g | Cholesterol 164 mg | Sodium 1194 mg - Total: 3 hr 10 min (includes marinating and resting)
- Active: 30 min
Ingredients
- 1/2 cup packed light brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1 teaspoon toasted ground coriander
- Kosher salt and freshly ground black pepper
- 2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed
Instructions
Fire up your grill and create this irresistibly juicy pork tenderloin with a sweet-spicy marinade that locks in bold flavor!
- Whisk together brown sugar, soy sauce, mustard, hot sauce, coriander, salt, and pepper in a bowl. Add pork to a zip-top bag, pour in the marinade, and refrigerate for 2 hours or overnight for maximum tenderness.
- Let pork rest at room temperature for 30 minutespatience pays off for perfect grilling.
- Set up grill for indirect heat: coals on one side only.
- Sear pork on direct heat 4 minutes per side for gorgeous char, then shift to indirect heat, cover, and grill to 145F (about 15 minutes). Rest 10 minutes before slicing into glory.
Oven Option: Sear on stovetop, then roast at 400F to 145F (about 15 minutes). Juicy, flavorful results every timeyour new go-to weeknight wow!
