Grilled Pork Tenderloin Recipe

• Level: Easy
• Yield: 4 servings
• Nutritional Analysis Per Serving (1 of 4 servings):
  Calories 425 | Total Fat 9 g | Saturated Fat 3 g | Carbohydrates 29 g | Dietary Fiber 1 g | Sugar 27 g | Protein 54 g | Cholesterol 164 mg | Sodium 1194 mg
• Total: 3 hr 10 min (includes marinating and resting)
• Active: 30 min

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon hot sauce
• 1 teaspoon toasted ground coriander
• Kosher salt and freshly ground black pepper
• 2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed

Instructions

Fire up your grill and create this irresistibly juicy pork tenderloin with a sweet-spicy marinade that locks in bold flavor!

1. Whisk together brown sugar, soy sauce, mustard, hot sauce, coriander, salt, and pepper in a bowl. Add pork to a zip-top bag, pour in the marinade, and refrigerate for 2 hours or overnight for maximum tenderness.
2. Let pork rest at room temperature for 30 minutespatience pays off for perfect grilling.
3. Set up grill for indirect heat: coals on one side only.
4. Sear pork on direct heat 4 minutes per side for gorgeous char, then shift to indirect heat, cover, and grill to 145F (about 15 minutes). Rest 10 minutes before slicing into glory.

Oven Option: Sear on stovetop, then roast at 400F to 145F (about 15 minutes). Juicy, flavorful results every timeyour new go-to weeknight wow!