- Difficulty: Easy
- Makes: 2 1/2 cups
- Per Serving Nutritional Breakdown - Serving Size: 1 of 5 servings - 247 Calories, 22 g Total Fat, 2 g Saturated Fat, 11 g Carbohydrates, 2 g Dietary Fiber, 8 g Sugar, 1 g Protein, 0 mg Cholesterol, 344 mg Sodium
- Total Time: 15 min
- Preparation Time: 15 min
Ingredients
- 4 charred red bell peppers, skin removed, seeds removed and roughly chopped
- 1/2 small red onion, cut into chunks
- 4 cloves of roasted garlic, peeled and ready to use
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon chipotle puree
- Sea salt and freshly cracked black pepper
- 1/2 cup canola oil or extra virgin olive oil
Instructions
- Fire up your blender with charred peppers, onion chunks, roasted garlic, vinegar, honey, mustard, chipotle puree, salt, and pepper. Puree until silky smooth. With the motor whirring, drizzle in the oil in a steady stream for that perfect emulsified creaminess. Strain through a fine mesh into a bowl if you want it extra polished. Ready to dazzle your grill game!
- Chef's Tip: This smoky masterpiece transforms grilled veggies, juicy poultry, fresh seafood, or sizzling beef into unforgettable feasts.
Recipe Notes
Whip up this bold, smoky sauce ahead and chill it for up to a dayflavors deepen beautifully. Roasted peppers and chipotle deliver irresistible depth, while the oil emulsion creates a velvety coat that clings to every char. A upscale grilling secret, it's your go-to finisher for meats and veggies that steal the show. Get blending and elevate your next cookout!
