Recipe by Yaara Amberg
- Difficulty: Easy
- Yield: 30 to 50 shots
- Total Time: 12 hr 5 min
- Preparation: 5 min
- Inactive Time: 12 hr
Nutritional Information
Per Serving: 1 of 40 servings
| Calories | 86 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 395 mg |
Ingredients
- 1 large seedless watermelon
- 1 bottle (750 ml) tequila
- 6 to 7 limes, cut into wedges
- Kosher salt
Instructions
- Carve a hole in the watermelon wide enough to fit the neck of the tequila bottle. Turn the tequila bottle upside down and place it inside the watermelon. Chill in the refrigerator and allow the tequila to infuse into the watermelon flesh overnight.
- After soaking, cut the watermelon into cubes. Spear each cube along with a lime wedge that's been sprinkled with salt.
2014 Television Recipe Iseasy, G.P. All rights reserved.
