Easy Shrimp Tomato Platter
- Difficulty: Easy
- Servings: 4
- Nutritional Information per Serving: Calories: 119; Total Fat: 9 g; Saturated Fat: 5 g; Carbohydrates: 6 g; Dietary Fiber: 1 g; Sugar: 4 g; Protein: 5 g; Cholesterol: 53 mg; Sodium: 232 mg
- Total Time: 5 minutes
- Preparation Time: 5 minutes
- 2 beefsteak tomatoes, sliced to 1/2-inch thickness
- 12 jumbo shrimp, cooked and chilled
- 1 celery rib (from the heart), finely diced
- 3/4 cup sour cream
- Juice of 1/2 lemon
- 1 teaspoon hot sauce
- A few dashes of Worcestershire sauce
- 2 heaping tablespoons prepared horseradish
Whip up this refreshing shrimp tomato platter in just 5 minutesperfect for a quick, crowd-pleasing appetizer that bursts with zesty flavors!
- Lay the tomato slices neatly on a serving platter, then place the shrimp down the center.
- Combine all dressing ingredients and set aside. Just before serving, drizzle a ribbon of the dressing over the tomatoes and shrimp on the platter, then serve at the table for a stunning, fresh bite everyone will love.
