The Country Cat's Beef Jerky
Recipe provided by Country Cat Dinnerhouse
Recipe Details
- Difficulty Level: Easy
- Yield: 2 1/2 pounds of jerky
- Total Time: 2 days 30 minutes (including marinating and drying times)
- Active Time: 30 minutes
Nutritional Information
Per serving (1 of 20 servings):
- Calories: 303
- Total Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 29 g
- Dietary Fiber: 0 g
- Sugar: 28 g
- Protein: 25 g
- Cholesterol: 78 mg
- Sodium: 334 mg
Ingredients
- 4 cups brown sugar
- 1/2 cup kosher salt
- 1 tablespoon ground celery seed
- 1 tablespoon chili flakes
- 1 tablespoon garlic granules
- 5 pounds beef top round, sliced into long, thin strips
Equipment
- A food dehydrator
Instructions
- In a large bowl, mix together the brown sugar, kosher salt, celery seed, chili flakes, and garlic granules. Add the sliced top round pieces and toss to coat thoroughly. Cover and refrigerate to marinate for 24 hours.
- Arrange the marinated beef strips on the dehydrator trays. Dry them at 125F for approximately 24 hours until properly dehydrated.
Note: This recipe comes from a professional chef or restaurant and has not been tested for home kitchens.
