Cowboy Steak with Coffee and Chili Rub
- Skill Level: Easy
- Servings: 4
- Nutritional Info Per Serving: 207 Calories, 10g Total Fat, 3.8g Saturated Fat, 231mg Sodium, 1g Carbohydrates, 1g Dietary Fiber, 25g Protein
- Total Time: 24 minutes
- Preparation Time: 5 minutes
- Resting Time: 5 minutes
- Cooking Time: 14 minutes
Ingredients
- 1 1/2 teaspoons ancho chili powder (or another chili powder of your choice)
- 1 1/2 teaspoons finely ground espresso coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4-pound shoulder center steak (Ranch Steak) or top sirloin, about 1 1/4-inch thick
Instructions
Spray a large nonstick skillet with cooking spray and heat it over medium-high heat. In a small bowl, combine all the rub ingredients until well-blended. Generously coat both sides of your steak with this bold coffee and chili mixture, allowing the flavors to grip the meat. The espresso will tenderize the beef while infusing it with rich, complex notes, while the ancho chili and mustard add warmth and depth. Cook the steak for about 14 minutes, flipping once halfway through, until you achieve a beautiful caramelized crust and reach medium to medium-rare doneness. Remove from heat and let the steak rest for 5 minutesthis crucial step allows the juices to redistribute, ensuring every slice is incredibly tender and flavorful.
