Tangerita: Tangerine Margarita
Recipe by: Cindy Finkle
Yield: Makes 2 margaritas
Total time: 10 minutes Prep time: 10 minutes
Ingredients
- 1 wedge of lime
- Fine salt (for rimming)
- 2 oz tequila
- 2 oz freshly squeezed lime juice
- 2 oz fresh tangerine juice
- 2/3 oz orange liqueur
- Crushed ice
Directions
- Moisten the rim of each glass with the lime wedge, then dip the rim into fine salt.
- In a cocktail shaker, combine the tequila, lime juice, tangerine juice, orange liqueur, and plenty of crushed ice.
- Shake well, strain into the prepared glasses, and garnish each with a lime wedge.
Nutrition facts (per serving 1/2 recipe)
- Calories: 118
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Sugars: 7 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 229 mg
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