Sunny's Simple Roasted Pork Loin with Jalapeo Apple Chutney and Cherry Relish
Recipe by Sunny Anderson. .
Jalapeo Apple Chutney
- 1 cup jalapeo jelly
- cup apple cider
- teaspoon apple cider vinegar
- 1 Granny Smith apple, peeled, cored, and diced finely
- cup chopped fresh cilantro
- cup chopped fresh dill
- cup chopped fresh mint
- cup chopped fresh Italian parsley
- 2 scallions, finely chopped (green parts only)
- Kosher salt and freshly ground black pepper
Cherry Relish
- cup granulated sugar
- 6 to 8 sprigs fresh rosemary
- Zest of 2 lemons plus 2 teaspoons lemon juice
- 1 cinnamon stick
- 1 pound frozen cherries, thawed and drained
- Kosher salt
Pork
- 2 tablespoons extra-virgin olive oil, plus extra for brushing
- One 4- to 5-pound pork loin (not tenderloin), trimmed if necessary
- Kosher salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 1 cups crushed fried onions (French's preferred)
To Serve
- Warm sandwich rolls (King's Hawaiian preferred)
- Store-bought garlic herb butter, for brushing
Imagine the succulent, golden-crusted pork loin bursting with savory juices, perfectly paired with zesty jalapeo apple chutney and sweet-tart cherry relish. This easy recipe from Sunny Anderson transforms simple ingredients into an irresistible feastcrispy onions add crunch, fresh herbs bring vibrancy, and warm rolls make it a crowd-pleasing slider dream. Fire up your oven and delight your guests with flavors that pop![1][4]
