Sugar Waffles with Berries and Whipped Cream
Difficulty: Easy
Servings: 4
Total Time: 14 minutes
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Ingredients:
- 2 tablespoons melted butter
- Belgian style waffle mix, prepared following package instructions for 2 large waffles (8 quarters)
- 3/4 cup sugar cubes
- 1/2 pint ripe strawberries, sliced
- Canned whipped cream from the dairy aisle
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Instructions:
- Preheat the waffle iron. Prepare the waffle batter according to package instructions to make 2 large waffles, each divided into 4 quarters.
- Place sugar cubes in a large resealable bag and crush them using a small heavy skillet or meat mallet. Mix the crushed sugar into the prepared batter.
- Brush the waffle iron with melted butter. Pour the batter onto the iron and cook according to its instructions.
- Serve half a large waffle or two quarters per person, garnished with sliced strawberries and a dollop of whipped cream.
Indulge in these irresistibly crunchy sugar waffles, transformed with crushed sugar cubes for a delightful caramelized crunch. Topped with juicy ripe strawberries and fluffy whipped cream, this easy 14-minute treat will wow your family and spark pure breakfast joy!
