Sugar Waffles with Berries and Whipped Cream Recipe

Sugar Waffles with Berries and Whipped Cream

Difficulty: Easy
Servings: 4
Total Time: 14 minutes
Preparation Time: 10 minutes
Cooking Time: 4 minutes

Ingredients:

• 2 tablespoons melted butter
• Belgian style waffle mix, prepared following package instructions for 2 large waffles (8 quarters)
• 3/4 cup sugar cubes
• 1/2 pint ripe strawberries, sliced
• Canned whipped cream from the dairy aisle

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Instructions:

1. Preheat the waffle iron. Prepare the waffle batter according to package instructions to make 2 large waffles, each divided into 4 quarters.
2. Place sugar cubes in a large resealable bag and crush them using a small heavy skillet or meat mallet. Mix the crushed sugar into the prepared batter.
3. Brush the waffle iron with melted butter. Pour the batter onto the iron and cook according to its instructions.
4. Serve half a large waffle or two quarters per person, garnished with sliced strawberries and a dollop of whipped cream.

Indulge in these irresistibly crunchy sugar waffles, transformed with crushed sugar cubes for a delightful caramelized crunch. Topped with juicy ripe strawberries and fluffy whipped cream, this easy 14-minute treat will wow your family and spark pure breakfast joy!