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Mexican Cuisine

Strawberry-Basil Agua Fresca Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Strawberry-Basil Agua Fresca Recipe

Strawberry-Basil Agua Fresca

  • Difficulty Level: Easy
  • Servings: 5 1/2 cups
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Nutritional Information Per Serving (Serving Size: 1 of 2 servings):
    Calories: 270 | Total Fat: 1 g | Saturated Fat: 0 g | Carbohydrates: 68 g | Dietary Fiber: 5 g | Sugar: 61 g | Protein: 2 g | Cholesterol: 0 mg | Sodium: 3 mg

Ingredients

  • 1 pound fresh strawberries, de-hulled
  • 1/2 cup granulated sugar
  • 4 large fresh basil leaves, reserve additional sprigs for garnishing
  • 2 tablespoons fresh lemon juice

Instructions

  1. Combine the hulled strawberries, granulated sugar, basil leaves, and fresh lemon juice in a blender. Blend on high for about 1 minute until smooth and pureed. Add 2 cups of chilled water and blend for another minute. Pour into a pitcher and stir in 2 more cups of chilled water. Imagine the vibrant pink hue and refreshing burst of summer flavors!
  2. Serve over ice for an instant taste of paradise. Garnish with basil sprigs and delight in this easy, crowd-pleasing drink that will inspire your next gathering. Pure bliss in every sip!

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