- Level: Easy
- Yield: 16 strawberries
- Nutritional Analysis Per Serving (Serving Size: 1 of 16 servings)
Calories: 59
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 14 g
Dietary Fiber: 0 g
Sugar: 14 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 1 mg - Total: 3 hr 20 min
- Inactive: 3 hr 10 min
- Cook: 10 min
Whip up these refreshing basil granita-filled strawberries for a dazzling, effortless dessert that bursts with summer flavors! Perfect for impressing guests with minimal effort.
Ingredients:
- 1 cup sugar
- 1/4 cup apple juice
- 1/4 cup sparkling white wine
- 1 cup basil leaves
- 16 large strawberries
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- Prepare simple syrup: In a saucepan over medium-low heat, combine sugar and 1 cup water. Stir until sugar fully dissolvesyour flavorful base is ready!
- Bring 1 cup of the simple syrup, apple juice, and sparkling white wine to a boil over high heat. Blend with basil leaves until smooth (remove filler cap for steam). Strain into an 8-inch square metal pan. Freeze 3-4 hours, scraping with a fork every 20 minutes for that perfect slushy granita texture.
- Slice tops off strawberries and trim bottoms to stand upright. Hollow centers with a small melon baller to form cups. Fill each with spoonfuls of vibrant granita.
- Serve immediately for maximum refreshmentwatch them disappear!
Recipe courtesy of Recipe Iseasy Magazine
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