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Strawberry White Chocolate Sandwiches
Crush 3/4 cup freeze-dried strawberries. In a medium bowl, combine the crushed strawberries with 4 tablespoons softened butter, 3/4 cup powdered sugar, 1 ounce melted white chocolate, and a pinch of salt; stir until smooth.
- Place a heaping teaspoon of the mixture between two Trefoils cookies to make a sandwich; repeat to make 16 sandwiches.
- Freeze the sandwiches for about 10 minutes, or until firm.
- In the microwave, melt 4 ounces chopped white chocolate with 2 teaspoons coconut oil in 30-second intervals, stirring between each interval; let cool slightly.
- Dip each cookie sandwich into the melted chocolate and sprinkle the tops with additional crushed freeze-dried strawberries.
- Refrigerate until the chocolate is set.
Photograph by Ralph Smith
