Oatmeal Cookies with White Chocolate Chips and Raisins
- Difficulty: Easy
- Yield: Makes 24 to 32 cookies
- Nutritional Info per Serving (1 of 28): Calories 119, Total Fat 6 g, Saturated Fat 3 g, Carbohydrates 16 g, Dietary Fiber 1 g, Sugar 10 g, Protein 2 g, Cholesterol 17 mg, Sodium 63 mg
- Total Time: 1 hour
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
Whip up these irresistible oatmeal cookies bursting with sweet white chocolate chips and plump raisinsperfect for cozy baking sessions that fill your home with warm cinnamon aromas!
Ingredients:
- 1 stick unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup raisins
Instructions:
- Cream the softened butter, granulated sugar, and light brown sugar in a bowl with a mixer on medium speed until light and fluffy. Beat in the egg and vanilla until smooth.
- In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Gradually mix into the butter mixture until just combined, then gently fold in the white chocolate chips and raisins for delightful bursts of flavor.
- Preheat oven to 350F. Scoop tablespoon-sized dough balls, roll them smooth, and place 2 inches apart on parchment-lined baking sheets. Chill in the fridge for 30 minutes to ensure chewy centers.
- Bake 12 to 15 minutes until edges turn golden brown. Cool on sheets for 10 minutes, then transfer to wire racks. Enjoy these soft, chewy treats fresh from the oven!
Photograph by Antonis Achilleos
Courtesy of Recipe Iseasy Magazine
