Spiced Bourbon-Ginger Cider Recipe
Yield: 12 servings
Time
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Nutritional Analysis Per Serving
Serving Size: 1 of 12 servings
- Calories: 223
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Sugar: 18 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 15 mg
Ingredients
- 2 lemons
- 4 cups apple cider
- One 12-ounce can Canada Dry Ginger Ale
- 2 whole cloves
- 1 star anise
- 1 jalapeo
- cup crystallized ginger, cut into -inch chunks
- 24 ounces bourbon
Instructions
- Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves, and star anise.
- Poke holes in the jalapeo with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.)
- Simmer over low heat for 20 minutes to infuse the spices.
- Slice the remaining lemon into rounds.
- Thread 12 toothpicks with 5 pieces of ginger each.
- Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.
