Pie Iron Hawaiian Pizza Recipe

Level: Easy

Yield: 4 servings

Total Time: 45 minutes

Active Time: 45 minutes

Nutritional Information Per Serving

Serving Size: 1 of 4 servings

Calories: 374
Total Fat: 8 g
Saturated Fat: 3 g
Carbohydrates: 59 g
Dietary Fiber: 3 g
Sugar: 14 g
Protein: 15 g
Cholesterol: 20 mg
Sodium: 897 mg

Ingredients

One 13.8-ounce tube refrigerated pizza dough
4 canned pineapple slices, patted dry
1/4 cup pizza sauce
1/4 cup chopped deli ham (about 2 ounces)
1/2 cup shredded low moisture part skim mozzarella (about 2 ounces)

Special Equipment

A square cast-iron pie iron

Instructions

Prepare a campfire or charcoal grill for medium-high heat.
Unroll the pizza dough and cut it into 8 equal pieces, roughly matching the size of the pie iron. Open the pie iron and place one piece of dough on one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham, and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the edges together to seal.
Close the pie iron and cook over the fire or grill, turning every 2 to 3 minutes, until golden brown all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.

Cook's Note

Pie irons are typically pre-seasoned, but if yours isn't (or it hasn't been well oiled over time), either spray it with nonstick cooking spray or brush lightly with oil before using.