Sliced Raw Tuna with Wasabi-Yuzu Recipe

• 1/2 cup mixed radish slices, cut 1/16-inch thick (such as American red, daikon, watermelon radish, etc.)
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh cilantro leaves
• 2 tablespoons fresh radish sprouts
• 1 1/2 tablespoons yuzu juice
• 1 1/2 tablespoons mirin
• 1/4 cup Wasabi-Yuzu Sauce (see recipe below)
• 16 slices raw tuna, each about 1 ounce
• Coarse sea salt for garnish

Wasabi-Yuzu Sauce:

• 1 tablespoon rice vinegar
• 1 tablespoon yuzu juice
• 4 tablespoons mirin
• 1 tablespoon wasabi powder
• 2 tablespoons wasabi mustard
• 2 tablespoons soft tofu