Easy Roasted Garlic
- Difficulty: Easy
- Servings: 8
- Nutritional Information (per serving): Calories: 116, Total Fat: 3g, Saturated Fat: 0g, Carbohydrates: 21g, Dietary Fiber: 1g, Sugar: 1g, Protein: 4g, Cholesterol: 0mg, Sodium: 25mg
- Total Time: 50 minutes
- Active Prep Time: 5 minutes
Ingredients
- 8 large heads of garlic
- 1 to 2 tablespoons olive oil
- A pinch of kosher salt
- A pinch of black pepper
Instructions
- Preheat your oven to 375F (190C) and get ready for the simplest way to unlock incredible flavor.
- Slice off the top quarter of each garlic bulb to reveal the cloves. Nestle them into a pie pan, drizzle generously with olive oil over the exposed tops, and season with a sprinkle of salt and pepper. Cover tightly with foil and roast for about 45 minutes, until the garlic is golden, tender, and irresistibly caramelizedperfect for spreading on bread, blending into sauces, or elevating any dish. Your kitchen will fill with an aroma that promises pure magic!
