Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano Recipe

Rib-Eye Marinated with Garlic, Anaheim Chiles, and Fresh Oregano

Level: Easy | Servings: 4 | Total Time: 5 hours
Preparation Time: 10 minutes | Marinating Time: 4 hours 40 minutes | Cooking Time: 10 minutes

Nutritional Information Per Serving (1 of 4): Calories 1162, Total Fat 99 g, Saturated Fat 34 g, Carbohydrates 7 g, Dietary Fiber 2 g, Sugar 2 g, Protein 63 g, Cholesterol 239 mg, Sodium 959 mg

Ingredients

• 8 garlic cloves, finely minced
• 3 Anaheim chiles, stems removed, sliced and roughly chopped including seeds
• 3 tablespoons fresh oregano leaves, finely chopped
• 1/2 cup canola oil
• 3 bone-in rib-eye steaks, each about 1 inch thick
• Salt and freshly cracked black pepper

Instructions

1. Imagine the sizzle of juicy rib-eye steaks infused with bold garlic, spicy Anaheim chiles, and aromatic fresh oreganothis marinade transforms ordinary grilling into an unforgettable feast. In a large baking dish, mix together the minced garlic, chopped chiles, oregano, and canola oil. Place the rib-eye steaks in the dish and turn them to coat evenly with the marinade. Cover the dish and refrigerate for a minimum of 4 hours, up to 8 hours, letting those flavors sink deep and tenderize the meat.
2. Fire up your grill to high heat and let the steaks come to room temperature for about 30 minutesyour reward will be perfect juiciness. Remove them from the marinade, pat dry if needed, and season generously with salt and freshly cracked black pepper on both sides. Grill, turning once, until they boast a golden-brown sear with tantalizing char marks and hit medium-rare doneness (about 130F on an instant-read thermometer). Transfer to a cutting board, loosely tent with foil, and rest for 10 minutes to lock in those juices. Slice into 1/2-inch thick pieces and serve hotpure grilling bliss awaits!