Raspberry Mojito Recipe
By Darryl Robinson
Watch the preparation video for this recipe.
- Level: Simple
- Serves: 1 cocktail
- Nutritional facts per serving (1 serving): Calories 1042, Total Fat 2 g, Saturated Fat 0 g, Carbs 232 g, Dietary Fiber 17 g, Sugar 211 g, Protein 3 g, Cholesterol 0 mg, Sodium 18 mg
- Total time: 1 day 15 min
- Preparation: 5 min
- Resting time: 1 day
- Cooking time: 10 min
Ingredients
- 2 lime slices, shaped into wheels
- 1 sprig of fresh mint
- 1/2 oz (1 tablespoon) Raspberry-Infused Simple Syrup (recipe below)
- 2 oz (1/4 cup) white rum
- Ice cubes as desired
- Raspberries, for decoration
Raspberry-Infused Simple Syrup
- 1 cup sugar
- 1 cup water
- 2 cups raspberries
Instructions
- Discover the vibrant burst of summer in every sip with this irresistible Raspberry Mojito! In a cocktail shaker, gently crush the lime slices and mint leaves to unleash their zesty, aromatic flavors. Add the raspberry simple syrup and white rum. Fill with ice, cover, shake vigorously, and strain into a rocks glass. Garnish with a fresh raspberry for that pop of color and taste.
- Craft your own homemade Raspberry-Infused Simple Syrup for the ultimate fresh twist: In a saucepan, combine sugar and water. Heat over medium until sugar fully dissolves. Remove from heat, stir in raspberries, and let steep for at least 24 hours. Store in the fridge up to two weeksperfect for elevating your cocktails anytime!
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