Level: Easy

Yield: Serves 4

Total Time: 20 minutes

Preparation: 5 minutes

Cooking: 15 minutes

4 to 6 slices of turkey bacon, cooked until crispy and crumbled
Reserved roasted potato wedges
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 cup sliced red onions
4 reserved roasted chicken breast halves
1 cup prepared salsa
1/3 cup prepared ranch dip
4 (8-inch) spinach tortillas

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Fire up your oven to 375F and get ready for a quick, flavor-packed dinner that'll have everyone excited to dig in.

Spread the reserved potato wedges on a foil-lined baking sheet. Scatter shredded cheddar cheese and crispy crumbled turkey bacon evenly on top. Bake for 8 to 10 minutes until the cheese melts into gooey perfection. While that's happening, shred the reserved roasted chicken breasts using two forks and set it aside.
Heat olive oil in a large skillet over medium heat. Toss in sliced red onions and saut for about 3 minutes until they're soft and fragrant. Stir in the shredded chicken and prepared salsa, letting it simmer gently. Off the heat, fold in the ranch dip for that creamy, irresistible twist.
Lay out the spinach tortillas. Pile the warm chicken mixture onto each one and roll them up tightly into hearty wraps. Serve alongside the cheesy bacon potato fries for a meal that's crispy, melty, and totally crave-worthy.

Craving a fast weeknight win? These loaded chicken wraps with cheesy fries are your ticketsimple ingredients, bold flavors, and ready in just 20 minutes!