Prosciutto Crisps Recipe
Level: Simple
Makes: 4 servings
Nutrition Per Serving: Size: 1 of 2 servings Calories: 55 Total Fat: 2g Saturated Fat: 1g Carbs: 0g Fiber: 0g Sugar: 0g Protein: 8g Cholesterol: 20mg Sodium: 764mg
Total Time: 15 minutes
Hands-on: 5 minutes
This recipe is presented in partnership with Target. There's something deliciously irresistible about salty, crunchy prosciuttoimagine the perfect crunch that elevates any moment! For pre-dinner drinks, wow your guests with a platter of silky prosciutto and sharp Parmesan cheese paired with refreshing Aperol Spritz cocktails. Switch it up by serving some slices fresh and others oven-crisped for that addictive texture. Bake extrathese golden crisps are a game-changer crumbled over sunny eggs at breakfast, scattered on vibrant salads, or tossed with buttery noodles and shaved Parmesan for pure bliss.[1][5]
Ingredients
- 2 ounces (about 55 grams) very thinly sliced prosciutto, such as Good & Gather Prosciutto
Directions
- Heat your oven to 400F (205C). Line a baking tray with parchment paper.
- Lay the prosciutto slices on the parchment, making sure they do not overlap.
- Bake for 7 to 10 minutes, or until they turn perfectly crispy. Allow the crisps to fully cool on the panthey'll crisp up even more! Enjoy immediately for maximum crunch, or store in a sealed container for later.[5][6]
Adapted from It's Not Complicated: Simple Recipes for Every Day by Katie Lee Biegel. Published by Abrams.
Categories:
