Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe

Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH)

• Level: Easy
• Yield: 20 servings
• Nutritional Information Per Serving (1 of 20 servings): Calories 132, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 20 g, Dietary Fiber 0 g, Sugar 17 g, Protein 0 g, Cholesterol 0 mg, Sodium 14 mg
• Total Time: 8 hr 5 min
• Preparation: 5 min
• Inactive Time: 8 hr

• 1 1/2 cups plus 4 cups pomegranate juice
• 1 (46-ounce) can unsweetened pineapple juice, chilled
• 2 cups ginger ale, chilled
• 2 cups seltzer, chilled
• 2 cups pisco, chilled

Instructions:

1. Pour 1 1/2 cups of pomegranate juice into an ice cube tray and freeze overnight for a refreshing, melt-in-place chill that keeps your punch icy without watering it down.
2. In a large mixing bowl, combine the remaining 4 cups of pomegranate juice, pineapple juice, ginger ale, seltzer, and pisco. Add the frozen pomegranate juice cubes and serve in your favorite punch bowlwatch the vibrant colors swirl as guests dive in!
3. What Makes This Punch Special: Imagine the thrill of sipping a cocktail that stands out at any party, sparking joy and chatter. This crowd-sized batch lets everyone indulge without constant refills, while pisco trivia turns mixology into memorable conversations.
4. Bring Your Own Twist: Elevate with pomegranate seeds that sparkle like jewels atop the punch. No punch bowl? Use a pitcher and garnish glasses with pineapple slices. Swap pisco for light rum if neededadapt and impress!