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Perfect Long-Grain White Rice Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Perfect Long-Grain White Rice Recipe

Level

Easy

Yield

Serves 4

Nutritional Information (per serving)

  • Serving Size: 1 of 4
  • Calories: 176
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 39 g
  • Dietary Fiber: 0 g
  • Sugar: 0 g
  • Protein: 3 g
  • Cholesterol: 0 mg
  • Sodium: 113 mg

Time

  • Total Time: 30 minutes
  • Active Time: 5 minutes

Ingredients

  • 1 cup long-grain white rice (refer to Cook's Note)
  • 1/2 teaspoon kosher salt

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Directions

  1. Mix the rice, salt, and 1 1/2 cups of water in a small saucepan and bring it to a boil. After boiling, lower the heat, cover, and simmer until all the liquid is absorbed, about 18 minutes. Take the pot off the heat and let it rest, covered, for 10 minutes. Before serving, fluff the rice gently with a fork.

For basmati rice, soak it in cool water for 30 minutes, then drain before beginning the recipe.

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