Oven Baked Chicken Parmesan Recipe
Recipe adapted from Ragu. See how to prepare this delightful meal.
- Servings: 6
- Nutrition Information (per serving): 383 calories, 16g total fat, 8g saturated fat, 11g carbohydrates, 1g fiber, 1g sugar, 46g protein, 176mg cholesterol, 485mg sodium
- Total Time: 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
This recipe puts a speedy spin on the beloved classic, offering both convenience and great flavorperfect for busy evenings.
Ingredients:
- plain dry bread crumbs
- Italian seasoning, to taste
- garlic powder, to taste
- 6 boneless, skinless chicken breasts (about 2 pounds total)
- 1 egg, whisked
- 1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
- 1 cup part-skim mozzarella, shredded
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- Heat your oven to 400F. In a shallow container, combine bread crumbs, Italian seasoning, and garlic powder. Dip each chicken breast in the beaten egg, then coat evenly with the crumb mixture. Place the coated chicken pieces in a 13 x 9-inch baking pan.
- Bake for 20 minutes. Spoon the tomato garlic and onion sauce over the chicken and sprinkle with mozzarella. Continue baking for 10 more minutes, or until the chicken is fully cooked through. Serve hot, ideally over a bed of spaghetti.
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